Air Fryer Sliced Potatoes are the perfect balance of crispy edges and tender centers—like a cross between potato chips and home fries. Quick to prep and requiring just a handful of pantry staples, this snack or side dish is ready in under 20 minutes. Whether you’re craving a crunchy snack, a healthier alternative to chips, or an easy dinner side, these golden slices deliver every time.
Full Recipe:
Ingredients
- 2 medium russet potatoes (or Yukon gold), thinly sliced
- 1½ tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: grated Parmesan, fresh herbs (like parsley or rosemary), chili flakes for garnish
Directions
- Prep the Potatoes: Wash and scrub the potatoes (you can peel them, but leaving the skin on adds extra texture and nutrients). Slice them into thin rounds, about ⅛ inch thick.
- Season: In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for a couple of minutes.
- Cook: Arrange the potato slices in a single layer in the air fryer basket. Cook in batches if needed. Air fry for 10–12 minutes, flipping halfway through, until golden brown and crisp around the edges.
- Garnish and Serve: Sprinkle with optional Parmesan, herbs, or chili flakes. Serve immediately while hot and crispy.
Nutrients (per serving, approx. 2 servings)
- Calories: 180
- Carbohydrates: 28g
- Protein: 3g
- Fat: 7g
- Fiber: 3g
- Sugar: 1g
- Sodium: 300mg
A Healthier Way to Indulge in Crispy Potatoes
One of the biggest benefits of using an air fryer is the ability to enjoy the satisfying crunch of fried foods with significantly less oil. These air fryer sliced potatoes are a prime example. They crisp up beautifully with just a small amount of olive oil, allowing you to enjoy that golden texture without the excess grease or calories that typically come with deep frying. The air fryer’s hot circulating air mimics the results of frying while keeping the process clean, quick, and healthier overall. This makes the dish a smart and delicious alternative to traditional chips or pan-fried potatoes.
Crispy Outside, Fluffy Inside
What sets these sliced potatoes apart from other potato snacks is their unique texture. When sliced thinly—around ⅛ inch thick—the potatoes cook evenly, developing crispy edges while maintaining soft, fluffy centers. This contrast creates an incredibly satisfying bite that’s reminiscent of kettle chips fused with pan-seared home fries. Each piece has just the right crunch, with enough body in the center to give it substance and make it feel like a real side dish rather than just a snack.
Customizable Flavors to Suit Any Taste
These potatoes act as a blank canvas for all your favorite seasonings. While the classic combination of garlic powder, paprika, salt, and black pepper brings a warm, savory base, the possibilities for customization are endless. Add chili flakes for heat, smoked paprika for depth, or Parmesan for a salty umami kick. Fresh herbs like rosemary or parsley brighten up the flavor and add color. You can even take them in a totally different direction with ranch seasoning, za’atar, Cajun spice, or a dash of lemon zest. Whether you’re serving kids, spice lovers, or fans of classic flavors, you can tweak the seasoning to match the mood.
The Right Potatoes Make All the Difference
Russet potatoes and Yukon Golds are both excellent choices for this recipe, each offering slightly different textures. Russets are starchy, which means they crisp up very well and produce a light, airy center. Yukon Golds, on the other hand, are naturally creamy and yield a slightly denser, more buttery bite. Both work beautifully in the air fryer, so the choice depends on your preference. Leaving the skin on not only saves time but also adds texture and a dose of fiber, enhancing both the flavor and nutritional value of the dish.
Quick Prep and Easy Cleanup
One of the many reasons air fryer recipes are so popular is the convenience. These sliced potatoes require just a few minutes of prep—simply scrub, slice, season, and cook. There’s no soaking, boiling, or par-cooking required. And because everything cooks right in the air fryer basket, cleanup is minimal. There’s no greasy pan or oil splatter to deal with, making this recipe a low-effort, high-reward choice when you’re short on time or just want something easy and satisfying.
Perfect for Snacking, Sides, or Appetizers
While these potatoes make an excellent snack on their own, they’re also incredibly versatile. Serve them as a side dish with anything from burgers and sandwiches to grilled chicken, steak, or vegetarian mains. They also work well as a shareable appetizer, especially when paired with a dipping sauce like garlic aioli, spicy mayo, ranch, or ketchup. Arrange them on a platter with a sprinkle of Parmesan and a touch of fresh herbs and you’ve got a dish that’s as eye-catching as it is delicious.
Kid-Friendly and Crowd-Pleasing
Thanks to their familiar ingredients and fun-to-eat shape, air fryer sliced potatoes are a hit with both kids and adults. They’re finger food at its best—easy to grab, dunk, and munch. Plus, because you control the seasoning, you can keep them mild for picky eaters or ramp up the flavor for more adventurous palates. They’re great for lunchboxes, after-school snacks, or casual get-togethers where you need something quick, satisfying, and universally loved.
A Budget-Friendly Favorite
Potatoes are one of the most affordable and accessible ingredients, and that’s part of the charm of this recipe. Even with a few pantry spices and a drizzle of olive oil, this dish remains incredibly budget-friendly. It’s a great way to stretch a meal, use up extra produce, or make a satisfying snack without reaching for processed, packaged chips. Plus, because you’re using the air fryer, you’ll save on cooking time and energy, making it not just cost-effective but efficient too.
Tips for Extra Crispiness
To maximize crispiness, make sure to slice the potatoes evenly so they cook at the same rate. Avoid overcrowding the air fryer basket—this ensures that the hot air can circulate around each slice, helping them crisp up instead of steaming. Cooking in batches might take a bit more time, but the results are worth it. For an even crisper finish, you can give the slices a light mist of oil spray mid-cook. And finally, serve them immediately. These potatoes are best hot and fresh, when the contrast between crispy and tender is at its peak.
Conclusion
Air Fryer Sliced Potatoes are proof that simple ingredients can produce exceptional results. Crispy, golden, and full of flavor, they satisfy that craving for a savory snack while remaining lighter and healthier than traditional fried alternatives. Whether you’re whipping up a side for dinner, a game-day appetizer, or a quick snack for the family, this recipe delivers convenience, taste, and texture in every bite. With endless seasoning options, minimal prep, and fast cook time, this dish deserves a permanent spot in your weekly rotation. Once you try them, you’ll be hooked on how easy and delicious air fryer potatoes can be.