Description
Russian Salad Olivye, a comforting and hearty dish, is packed with tender potatoes, crisp vegetables, and savory chicken or bologna, all tied together with a creamy mayonnaise dressing. This beloved dish, rooted in Russian culinary tradition, is a festive favorite, especially during New Year’s celebrations. Its versatility allows for ingredient substitutions, making it adaptable to preferences and a staple for potlucks, family gatherings, or any occasion.
Ingredients
Units
Scale
- 4 medium potatoes, peeled and diced
- 3 medium carrots, peeled and diced
- 5 eggs
- 1 cup peas (canned or frozen)
- 4 dill pickles, diced
- 1 lb cooked chicken or bologna, diced
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- Prepare Vegetables: Boil the potatoes and carrots in salted water until tender, about 15 minutes. Drain and cool.
- Cook the Eggs: In a separate pot, boil the eggs for 10 minutes. Cool under cold water, peel, and dice.
- Combine Ingredients: Mix potatoes, carrots, eggs, peas, pickles, and chicken (or bologna) in a large bowl.
- Add Dressing: Stir in the mayonnaise and mix thoroughly until evenly coated.
- Season and Refrigerate: Add salt and pepper to taste. Refrigerate for at least 1 hour to allow the flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 25 minutes