Description
If you’re searching for a luxurious breakfast treat, Banana Bread French Toast with Caramelized Bananas is the perfect choice. This dish merges the comforting flavors of banana bread with the richness of French toast, topped with golden, caramelized bananas. It’s ideal for brunch, special occasions, or even a fancy everyday breakfast. Easy to make yet indulgent, it’s a recipe sure to impress.
Ingredients
Units
Scale
- For the French Toast:
- 6 thick slices of banana bread
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- For the Caramelized Bananas:
- 2 bananas, sliced
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- Optional Toppings:
- Maple syrup
- Whipped cream or powdered sugar
Instructions
- In a shallow bowl, whisk together eggs, milk, and vanilla extract.
- Heat a skillet over medium heat and melt the butter.
- Dip each slice of banana bread into the egg mixture, ensuring it is fully coated.
- Cook each slice in the skillet for 2-3 minutes on each side, or until golden brown. Remove and set aside.
- In the same skillet, add the banana slices, brown sugar, and cinnamon. Cook for 2-3 minutes, stirring gently, until bananas are caramelized and softened.
- Serve the French toast topped with caramelized bananas. Drizzle with maple syrup and add whipped cream or powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes