Description
These Cheesy Garlic Chicken Wraps are a delightful fusion of tender chicken, rich garlic sauce, and gooey melted cheese, all wrapped up in a warm tortilla. Perfect for busy days, these wraps are quick to make, customizable, and satisfying for lunch, dinner, or even meal prep. With just 20 minutes from prep to plate, you’ll enjoy a burst of cheesy, garlicky goodness in every bite.
Ingredients
Units
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- 2 large chicken breasts, diced
- 1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/2 cup creamy garlic sauce (store-bought or homemade)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Season the Chicken: Combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper in a large bowl, mixing well to coat.
- Cook the Chicken: Heat a non-stick skillet over medium heat. Cook the seasoned chicken for 6-8 minutes until fully cooked and browned. Set aside.
- Assemble the Wraps: Spread a spoonful of creamy garlic sauce on each tortilla. Add the cooked chicken and top with shredded cheddar and mozzarella cheeses.
- Melt the Cheese: Fold the tortillas over the filling and place them in the skillet. Cook for 2-3 minutes on each side until the cheese melts and the tortillas turn golden brown.
- Serve: Slice the wraps in half, garnish with fresh parsley if desired, and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes