Description
Chicken Alfredo Bake is a comforting, rich, and creamy pasta dish that brings together tender chicken, perfectly cooked pasta, and homemade Alfredo sauce. Topped with melted mozzarella cheese, it’s perfect for family dinners or special occasions. Its versatility allows for easy customization, making it a beloved classic.
Ingredients
Units
Scale
Main Dish:
- 1 lb penne pasta (or pasta of choice)
- 2 cups shredded mozzarella cheese
- 2 boneless, skinless chicken breasts, cubed
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp butter
- 2 tbsp olive oil
For Alfredo Sauce:
- 1/2 cup butter
- 3 cups milk
- 8 oz cream cheese
- 1 tbsp minced garlic
- 1 tsp garlic powder
- 1 tsp Italian seasoning (or 1/4 tsp each dried oregano, rosemary, basil, parsley)
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 cups grated Parmesan cheese
Optional Garnish:
- Fresh basil and parsley
Instructions
- Preparation:
- Preheat your oven to 350°F (175°C).
- Season cubed chicken with oregano, basil, garlic powder, onion powder, salt, and pepper.
- Cooking the Chicken:
- In a large skillet, heat butter and olive oil over medium-high heat.
- Add seasoned chicken and sauté until cooked through (6-8 minutes). Set aside.
- Cooking the Pasta:
- Cook the penne pasta in salted boiling water according to package directions until al dente.
- Drain and set aside.
- Making the Alfredo Sauce:
- In the same skillet, melt butter and cream cheese over medium heat.
- Stir in the milk and whisk until smooth.
- Add minced garlic, garlic powder, Italian seasoning, salt, and pepper. Stir until combined.
- Bring to a light simmer, then add Parmesan cheese. Cook until thickened (about 5-8 minutes).
- Assembling the Bake:
- Combine the cooked chicken, Alfredo sauce, and pasta.
- Transfer the mixture to a 9” x 13” baking dish.
- Top with shredded mozzarella cheese.
- Baking:
- Bake for 5-10 minutes or until the cheese is melted and golden.
- Garnish with fresh basil and parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes