Description
Chicken Crepe Riviera is a sophisticated dish combining tender, sautéed chicken with a rich, creamy mushroom sauce, all wrapped in delicate homemade crepes. This recipe brings the elegance of French cuisine to your table, with a balance of flavors and textures. Ideal for cozy dinners or special occasions, it’s a dish that impresses with comfort and style.
Ingredients
Units
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For the Crepes:
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 2 tablespoons butter, melted
- Pinch of salt
For the Filling:
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts, cut into strips
- 1/2 cup chopped onion
- 1 cup sliced mushrooms
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Prepare the Crepes:
- In a medium bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth.
- Heat a nonstick skillet over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter into the skillet, tilting to coat the bottom. Cook for 1-2 minutes on each side until lightly browned. Repeat with the remaining batter.
- Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Add chicken strips and cook until browned and cooked through, about 6-8 minutes. Remove and set aside.
- Make the Mushroom Sauce:
- In the same skillet, sauté the chopped onion and sliced mushrooms for 5-7 minutes until softened.
- Add the white wine and cook until reduced by half.
- Stir in heavy cream, season with salt and pepper, and simmer until thickened, about 5 minutes.
- Assemble the Crepes:
- Spoon the cooked chicken onto each crepe, fold them over, and drizzle with the creamy mushroom sauce.
- Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4
- Calories: 375 kcal per serving