Description
This creamy pasta salad is a perfect combination of tender noodles, crispy bacon, and sweet peas, all mixed in a flavorful dressing. It’s a refreshing, versatile side dish ideal for barbecues, potlucks, or casual gatherings. The delightful textures and creamy dressing make it a crowd favorite. Customize it with added veggies or proteins like grilled chicken or ham for extra flair.
Ingredients
Units
Scale
- 12 ounces pasta (such as rotini or penne)
- 1 cup frozen peas, thawed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 6 slices of bacon, cooked and crumbled
- 1/4 cup chopped red onion
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil the pasta in salted water according to package directions until al dente. Drain and rinse with cold water to cool completely.
- Prepare the Dressing: In a large mixing bowl, combine mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Whisk until smooth.
- Combine Ingredients: Add the cooled pasta, peas, crumbled bacon, and red onion to the bowl with the dressing. Toss gently to coat everything evenly.
- Chill and Serve: Cover and refrigerate the salad for at least 1 hour to let the flavors meld together. Serve chilled or at room temperature.
Nutrition
- Calories: 280 kcal
- Sodium: 350mg
- Fat: 12g
- Carbohydrates: 32g
- Fiber: 3g