Description
This Creamy Potato Soup with Italian Sausage offers a perfect blend of hearty potatoes, savory Italian sausage, and creamy broth. It’s a comforting dish ideal for any season, enhanced by the fresh addition of kale or spinach. Whether as a weeknight dinner or a crowd-pleasing meal, this versatile soup is bound to be a family favorite.
Ingredients
Units
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 large potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale or spinach, chopped
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook the Sausage: Heat olive oil in a large pot over medium heat. Add Italian sausage, breaking it up with a spoon, and cook until browned. Remove and set aside.
- Sauté Aromatics: In the same pot, sauté the onion and garlic until soft and fragrant.
- Simmer Potatoes: Add the diced potatoes and chicken broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the potatoes are tender.
- Blend for Creaminess: Use an immersion blender to partially blend the soup, leaving some chunks for a hearty texture.
- Add Final Ingredients: Stir in the cooked sausage, heavy cream, and chopped kale or spinach. Simmer for 5 more minutes until the greens are wilted and the soup is heated through.
- Season and Serve: Adjust salt and pepper to taste. Top with grated Parmesan cheese, if desired, and serve warm.
Nutrition
- Serving Size: 4
- Calories: 450 kcal per serving