Description
Crockpot Chicken Tacos are a convenient and flavorful meal perfect for busy weeknights or gatherings. With tender, slow-cooked chicken infused with taco seasoning, salsa, and lime juice, this recipe delivers a burst of flavor in every bite. These tacos are versatile, customizable, and ideal for meal prep, making them a staple for any occasion.
Ingredients
Units
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning (or homemade equivalent)
- 1 cup salsa (mild or spicy, as preferred)
- 1/2 cup chicken broth
- Juice of 1 lime
- 8 small tortillas (corn or flour)
Optional Toppings:
- Shredded cheese
- Lettuce
- Chopped tomatoes
- Avocado slices
- Fresh cilantro
- Sour cream
Instructions
- In a crockpot, combine chicken breasts, taco seasoning, salsa, chicken broth, and lime juice. Stir to coat the chicken evenly.
- Cover and cook:
- On low for 6-8 hours, or
- On high for 3-4 hours, until the chicken is fully cooked and tender.
- Using two forks, shred the chicken directly in the crockpot, mixing it with the juices.
- Warm tortillas in a skillet or microwave.
- Assemble tacos by filling each tortilla with shredded chicken and your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 6 hours