Description
The Denver Omelet is a classic American breakfast dish featuring savory ham, sweet bell peppers, and onions wrapped in fluffy eggs and topped with melted cheddar cheese. Quick to make and highly customizable, it’s perfect for a hearty breakfast or brunch.
Ingredients
Units
Scale
- 3 large eggs
- 1/4 cup diced cooked ham
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Prepare Eggs: Whisk the eggs in a bowl until smooth. Season with salt and pepper.
- Sauté Ingredients: Heat butter in a skillet over medium heat. Add diced ham, bell pepper, and onion. Sauté for 3-4 minutes until the vegetables are tender.
- Cook Omelet: Pour the whisked eggs into the skillet over the ham and vegetables. Cook for 2-3 minutes, or until the edges begin to set.
- Add Cheese: Sprinkle shredded cheddar cheese over one half of the omelet. Fold the omelet in half and continue cooking until the cheese melts and the eggs are fully set.
- Serve: Slide the omelet onto a plate and serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes