These Easy Individual Peach Pies are the perfect summer dessert, offering all the flavors of a classic peach pie in a personal-sized portion. Made with fresh peaches, warm spices, and a flaky pie crust, these mini peach galettes are baked in a muffin tin for a simple and mess-free treat. Serve them warm with a scoop of ice cream or enjoy them as a grab-and-go dessert!

Full Recipe: 

Ingredients

• 4 fresh peaches, thinly sliced
• 1/3 cup light brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1 package (2-count) refrigerated pie crusts
• 1 egg
• 1 tablespoon water
• 2 tablespoons granulated sugar

Directions

1. Preheat the oven to 350°F and grease a muffin tin with baking spray.
2. Prepare the peach filling by mixing sliced peaches, brown sugar, cornstarch, lemon juice, cinnamon, cardamom, and salt in a bowl.
3. Cut the crusts: Roll out both pie crusts on a lightly floured surface. Use a 6-inch round cookie cutter to cut out 8 circles, rerolling the scraps as needed.
4. Line the muffin tin: Press each crust round into the greased muffin tin wells.
5. Fill the pies: Spoon about 1/2 cup of peach filling into each crust.
6. Fold the edges: Gently fold the edges of the crust up over the filling, leaving the center exposed.
7. Prepare the egg wash: Whisk together the egg and water, then brush it over the crusts. Sprinkle with granulated sugar.
8. Bake for 30-35 minutes until the crusts are golden brown and the sugar is caramelized. Rotate the pan halfway through baking for even browning.
9. Cool and serve: Let the pies cool in the muffin tin for 15 minutes before using a spatula to lift them out onto a wire rack. Serve warm or at room temperature.

Nutrients

• Calories: 280 kcal per pie
• Carbohydrates: 42g
• Protein: 3g
• Fat: 12g
• Saturated Fat: 5g
• Sugar: 20g
• Fiber: 2g

Why Mini Peach Pies Are a Great Dessert Choice

Mini peach pies are a fantastic option for those who love pie but prefer an easier way to serve and enjoy it. Unlike a full-sized pie, these individual portions don’t require slicing, making them ideal for gatherings, picnics, or even meal prepping desserts in advance. Each bite delivers the perfect balance of sweet, spiced peaches and crisp, golden crust, ensuring that every portion is as delicious as the last.

Additionally, these pies are incredibly versatile. They can be made with fresh, ripe summer peaches for a naturally sweet flavor, or even with frozen or canned peaches when fresh fruit is out of season. By baking them in a muffin tin, the crust-to-filling ratio is perfect, ensuring a delicious combination of textures and flavors in every bite.

The Secret to a Perfectly Flaky Crust

A great pie crust is what sets these mini peach pies apart. Using a high-quality, buttery pie crust ensures a crispy, golden-brown texture that holds up well to the juicy filling. The key to achieving the perfect crust is to handle the dough as little as possible to keep it tender and flaky.

Chilling the pie dough before rolling it out helps prevent shrinkage during baking. Additionally, brushing the crust with an egg wash before baking adds a beautiful golden color and a slight crunch. Sprinkling granulated sugar on top enhances both the texture and sweetness, making these mini pies even more irresistible.

Choosing the Best Peaches for the Filling

The key to a flavorful peach pie is using the best peaches available. Fresh, ripe peaches provide the most vibrant flavor and natural sweetness. If using fresh peaches, look for fruit that is slightly firm but gives slightly when pressed. Overripe peaches can become too soft and release too much juice, making the filling runny.

If fresh peaches are not in season, frozen or canned peaches can be used as a substitute. When using frozen peaches, be sure to thaw and drain them well to remove excess moisture. If using canned peaches, opt for those packed in juice rather than syrup and drain them thoroughly before mixing with the other ingredients.

The Perfect Spice Blend for Peach Pie

The blend of spices used in the peach filling plays a crucial role in enhancing the flavor. Cinnamon is a classic choice that adds warmth and depth, while cardamom brings a subtle citrusy and floral note that pairs beautifully with peaches. A touch of salt helps balance the sweetness and elevates the natural flavors of the fruit.

For an extra layer of complexity, a pinch of nutmeg or ginger can be added. Lemon juice is another essential ingredient, as it brightens the filling and prevents the peaches from becoming overly sweet.

Creative Ways to Customize Individual Peach Pies

These mini peach pies can be easily customized to suit different tastes and dietary needs. Here are some ways to make them your own:

• Add a Crunchy Topping: Instead of a traditional pie crust, top each mini pie with a buttery crumble made from oats, brown sugar, and cinnamon for a streusel-like topping.
• Make It Dairy-Free: Use a dairy-free pie crust and replace the egg wash with almond milk or coconut oil for a golden finish.
• Enhance with Nuts: Mix chopped pecans or almonds into the filling for added texture and nutty flavor.
• Drizzle with Caramel: A light drizzle of caramel sauce over the warm pies adds a decadent finishing touch.
• Try Different Fruits: Swap out peaches for nectarines, apples, or berries to create different variations of these mini pies.

How to Serve and Enjoy Mini Peach Pies

Mini peach pies are delicious on their own, but they can be elevated with a few simple additions. Serving them warm with a scoop of vanilla ice cream creates a classic pairing that enhances the flavors of the pie. A dollop of whipped cream or a dusting of powdered sugar can also add an extra touch of sweetness.

For a more indulgent treat, try pairing the pies with a drizzle of honey or a scoop of cinnamon ice cream. They also go well with a cup of hot coffee or tea, making them a delightful dessert for any time of day.

How to Store and Reheat Individual Peach Pies

Proper storage ensures that these mini peach pies stay fresh and delicious for days. Once baked and cooled, they can be kept in an airtight container at room temperature for up to two days. If you want to store them for a longer period, refrigeration or freezing is the best option.

• Refrigeration: Store the pies in the refrigerator for up to five days. To reheat, place them in a 300°F oven for 5-7 minutes until warm.
• Freezing: Wrap each mini pie individually in plastic wrap and store in a freezer-safe container for up to three months. To reheat, thaw in the refrigerator overnight and warm in the oven before serving.

Why You Should Try This Recipe

Easy Individual Peach Pies offer all the flavors of a homemade peach pie without the hassle of making a full-sized dessert. Their convenient size makes them easy to serve and perfect for portion control. They are also a fantastic way to enjoy fresh, seasonal peaches in a way that highlights their natural sweetness and juiciness.

Whether you’re hosting a summer barbecue, looking for a grab-and-go dessert, or simply craving a comforting treat, these mini peach pies are a must-try. The combination of buttery crust, warm spices, and sweet peaches makes them an instant favorite for both casual gatherings and special occasions.

Conclusion

Mini peach pies are a delightful twist on a classic dessert, offering all the taste and texture of a traditional peach pie in a perfectly portioned handheld treat. Their ease of preparation, beautiful presentation, and ability to be customized make them a versatile dessert option for any occasion.

With a flaky crust, spiced peach filling, and endless serving possibilities, these pies are sure to become a staple in your baking repertoire. Whether enjoyed warm with ice cream or served as a grab-and-go snack, these easy individual peach pies bring a taste of summer to any time of the year. Try making them today and discover just how delicious and satisfying these mini desserts can be!