This Easy No Bake Matcha Tiramisu is a delightful twist on the classic Italian dessert, replacing espresso with matcha for a unique tea flavor. The vibrant green matcha adds a sweet earthiness that pairs perfectly with the creamy mascarpone and soft Savoiardi ladyfingers. It’s a perfect dessert for warm days when you don’t want to turn on the oven and makes an elegant finish to any dinner party!

Full Recipe: 

Ingredients

• 30 Savoiardi biscuits (Italian ladyfingers)
• 2 tbsp matcha powder
• 1 cup water
• 3 egg yolks
• 3 tbsp granulated sugar
• 1 tbsp brandy (optional)
• 1 cup mascarpone cheese
• 2 cups heavy cream
• 1 cup icing sugar
• Extra matcha powder for dusting

Directions

1. In a double boiler, whisk and cook the egg yolks with granulated sugar until the mixture reaches 74°C (165°F). It should slightly increase in volume and lighten in color. Set aside to cool.
2. Divide the heavy cream into two portions of 1 cup each.
3. Whip 1 cup of the heavy cream until soft peaks form. Once the egg yolk mixture has cooled, mix it into the mascarpone, then gently fold in the whipped cream. Set aside.
4. Take the remaining 1 cup of heavy cream and slowly whip it while adding icing sugar to create a sweetened whipped cream topping. Store in the fridge.
5. In a shallow dish, mix matcha powder with water until fully dissolved.
6. Prepare an 8×8-inch serving dish or individual serving cups.
7. Dip each Savoiardi biscuit into the matcha mixture and arrange in a single layer in the dish.
8. Spread 1/3 of the mascarpone mixture over the biscuits.
9. Repeat the layers two more times, finishing with a layer of mascarpone.
10. Pipe or spread the sweetened whipped cream over the top.
11. Dust with matcha powder and refrigerate for at least 2 hours before serving to allow the flavors to meld and the biscuits to soften.

Nutrients

(Approximate per serving, based on 6 servings)

• Calories: 400-500 kcal
• Carbohydrates: 35-45g
• Fat: 25-35g
• Protein: 5-8g

Why Matcha is a Perfect Substitute for Espresso

Matcha, a finely ground green tea powder, is known for its distinctive flavor profile that combines grassy sweetness with a hint of umami. Unlike espresso, which provides a deep, roasted bitterness, matcha offers a milder yet complex taste that enhances the mascarpone’s creamy richness. Additionally, matcha contains caffeine, making it a suitable alternative for those who enjoy a little boost without the strong intensity of coffee.

The Key to a Perfect No-Bake Dessert

One of the biggest advantages of this No-Bake Matcha Tiramisu is its simplicity. Traditional tiramisu requires chilling rather than baking, allowing the flavors to meld together while the ladyfingers soften into a pudding-like texture. This method is ideal for warm weather when turning on the oven isn’t an option. The result is a delicate, melt-in-your-mouth dessert that requires minimal effort but delivers maximum flavor.

Understanding the Role of Mascarpone and Cream

Mascarpone cheese is the heart of any tiramisu, providing a rich, velvety texture that complements the airy ladyfingers. The combination of mascarpone with heavy cream ensures a light yet indulgent mouthfeel. To achieve the best consistency, it’s crucial to whip the cream to soft peaks before folding it into the mascarpone mixture, preserving the airiness needed for a well-balanced dessert.

The Importance of Properly Preparing Matcha

To extract the best flavor from matcha, it’s essential to dissolve it properly. Unlike coffee, matcha doesn’t dissolve instantly in liquid. To avoid clumps, the matcha powder should be sifted before mixing it with water. Using a small whisk or a traditional bamboo chasen ensures a smooth, even blend. The result is a vibrant, deeply flavored liquid that evenly soaks into the ladyfingers, infusing them with matcha’s signature earthy notes.

Choosing the Right Ladyfingers

Savoiardi biscuits, commonly known as ladyfingers, are essential for tiramisu’s structure. These delicate sponge cookies absorb liquid quickly, making them ideal for soaking up the matcha mixture without becoming too soggy. For best results, dip each biscuit briefly—just enough to coat it without oversaturating. This technique ensures a firm yet soft texture in the final dish.

Layering for Maximum Flavor

Creating distinct layers is key to an elegant tiramisu. Starting with a base layer of matcha-soaked ladyfingers sets the foundation, followed by a generous spread of the mascarpone mixture. Repeating the layers allows the flavors to distribute evenly, creating a harmonious balance between the creamy and tea-infused elements. Topping it off with a dusting of matcha powder enhances the visual appeal and adds a final burst of flavor.

Tips for the Best Matcha Tiramis

• Use High-Quality Matcha: Culinary-grade matcha is best for desserts, offering vibrant color and deep flavor without excessive bitterness.
• Don’t Over-Soak the Ladyfingers: A quick dip is enough—too much liquid results in a mushy texture.
• Chill for at Least Two Hours: Allowing the tiramisu to rest in the refrigerator helps the flavors meld and improves the overall consistency.
• Adjust Sweetness to Taste: Depending on the matcha’s intensity, you may want to slightly increase or decrease the sugar in the mascarpone mixture.
• Serve Chilled: Matcha tiramisu tastes best when served cold, making it a refreshing treat for warm days.

Pairing Matcha Tiramisu with Other Flavors

The mild bitterness of matcha pairs beautifully with a variety of complementary flavors. Here are some ideas for serving and pairing:

• White Chocolate: The sweetness of white chocolate balances the slightly bitter matcha.
• Red Bean (Azuki): A common pairing in Japanese desserts, red bean paste adds a mild sweetness that enhances matcha’s depth.
• Fresh Berries: Strawberries or raspberries provide a tart contrast to the creamy texture.
• Nutty Flavors: Almonds or pistachios add a satisfying crunch and extra depth.
• Green Tea or Light Herbal Teas: A warm cup of tea enhances the dessert’s matcha notes without overpowering them.

Storing and Serving Matcha Tiramisu

For the best texture and flavor, store Matcha Tiramisu in an airtight container in the refrigerator for up to three days. If making it ahead of time, assemble the layers at least a few hours before serving to allow the flavors to meld properly. If you plan to store it for longer, freezing is an option, though the texture may slightly change after thawing.

Why Matcha Tiramisu is a Must-Try Dessert

Matcha Tiramisu is an innovative twist on a beloved classic, offering a fresh and elegant flavor profile that stands out from traditional coffee-based tiramisu. Its no-bake preparation makes it an excellent choice for quick yet sophisticated desserts, while its unique combination of creamy, airy, and earthy elements makes it an unforgettable treat. Whether you’re a fan of Japanese flavors, looking for a coffee-free dessert, or simply want to try something new, this Matcha Tiramisu is a must-try.

Conclusion

Easy No-Bake Matcha Tiramisu is a delightful and refreshing dessert that perfectly blends the best of Italian and Japanese culinary traditions. The light bitterness of matcha complements the creamy mascarpone, while the delicate ladyfingers soak up the flavors beautifully. With its elegant appearance and balanced taste, this dessert is perfect for special occasions or simply as a luxurious everyday treat. By following simple techniques and using quality ingredients, anyone can create this masterpiece at home, making it a perfect addition to any dessert repertoire.