This Easy Salted Caramel Apple Pull-Apart Bread is a delicious and indulgent treat perfect for breakfast, dessert, or a cozy snack. With soft buttermilk biscuits, apple butter, and a rich caramel drizzle, this bread is the perfect combination of sweet and savory. The addition of flaky sea salt enhances the caramel flavor, making every bite irresistible. It’s a simple, no-fuss recipe that will have everyone coming back for more.

Full Recipe:

Ingredients:

• 1 (16.3 ounce) can buttermilk biscuits (such as Grands® Biscuits)
• 2/3 cup white sugar
• 1/3 cup brown sugar
• 2 teaspoons ground cinnamon
• 6 tablespoons butter, melted
• 2/3 cup apple butter
• 2 tablespoons salted caramel sauce or caramel sauce (for drizzling, as needed)
• Flaky sea salt, to taste

Directions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a bundt pan or round cake pan.
2. Prepare the biscuits: Cut the buttermilk biscuits into quarters. In a large bowl, combine the white sugar, brown sugar, and ground cinnamon.
3. Coat the biscuits: Dip the biscuit pieces into the melted butter, then toss them in the cinnamon-sugar mixture until they are fully coated. Layer the coated biscuit pieces in the prepared pan.
4. Add apple butter: Drizzle apple butter evenly over the biscuit layers.
5. Bake the bread: Bake in the preheated oven for about 30-35 minutes, or until the bread is golden brown and cooked through.
6. Drizzle with caramel: Once baked, remove from the oven and drizzle with salted caramel sauce. Sprinkle with flaky sea salt to taste.
7. Serve: Let the pull-apart bread cool slightly before serving. Enjoy the gooey, sweet, and salty goodness!

Nutrition Facts (per serving):

• Calories: Varies based on portion size
• Fat: Varies (from butter and caramel sauce)
• Carbs: Varies (from biscuits and sugar)
• Protein: Varies (minimal)

Why Apple Butter Cinnamon Pull-Apart Bread?

There’s something inherently comforting about pull-apart bread. The combination of pillowy, soft dough, sweet cinnamon sugar, and gooey apple butter creates a warm, satisfying experience that makes each bite a little more special. The beauty of this recipe is its simplicity. While it may look like an elaborate dessert, it’s made using canned buttermilk biscuits, which cuts down on prep time while still delivering a homemade taste.

The apple butter adds a layer of flavor that sets this bread apart from traditional cinnamon rolls or monkey bread. Apple butter, with its smooth and slightly tangy sweetness, complements the richness of the butter and the depth of cinnamon perfectly. The caramel drizzle and flaky sea salt take the flavors to the next level, creating a delightful balance of sweet, salty, and buttery goodness.

The Ingredients That Make the Magic Happen

1. Buttermilk Biscuits
   The key to this recipe’s ease and deliciousness is the use of pre-made buttermilk biscuits. Buttermilk biscuits are known for their soft, flaky texture, which provides the perfect foundation for this pull-apart bread. By cutting the biscuits into quarters and coating them in cinnamon sugar, you create a doughy, cinnamon-laden base that bakes up into a deliciously gooey bread.

Buttermilk biscuits are an excellent choice because their slight tanginess from the buttermilk pairs wonderfully with the sweetness of the sugar and the apple butter. The result is a light, fluffy interior with a crispy, caramelized exterior that adds contrast and texture to the bread.

2. Cinnamon and Sugar
   Cinnamon sugar is a classic combination, and for good reason. The warmth of ground cinnamon combined with the sweetness of sugar creates a comforting, irresistible flavor that pairs beautifully with many baked goods. In this recipe, cinnamon sugar is used to coat the biscuit pieces, ensuring that every bite is infused with the warm, cozy flavors of cinnamon. The brown sugar adds a deeper, more caramel-like sweetness that enhances the overall flavor of the bread.
3. Apple Butter
   Apple butter is the star ingredient that elevates this recipe. Unlike applesauce, which has a lighter, more liquid texture, apple butter is slow-cooked to a thick, spreadable consistency, making it the perfect ingredient to drizzle between the layers of biscuit dough. Its sweet, slightly tangy flavor complements the cinnamon sugar and creates a wonderful depth of flavor. Apple butter brings a bit of seasonal charm to the recipe, making it a perfect choice for fall but delicious year-round.
4. Butter
   Butter is a crucial ingredient that adds richness and helps bind the biscuit layers together. The melted butter not only coats the biscuit pieces before they are tossed in cinnamon sugar but also contributes to the bread’s gooey texture as it bakes. The butter creates a golden, slightly crispy exterior while keeping the inside soft and tender. This balance between crispy and soft textures is one of the reasons pull-apart bread is so irresistible.
5. Caramel Sauce and Sea Salt
   Once the bread is baked to perfection, it’s drizzled with salted caramel sauce for a sweet and salty finish. The richness of the caramel adds a layer of decadence, while the salt helps cut through the sweetness, creating a delightful contrast of flavors. The drizzle of caramel sauce makes this bread even more indulgent, transforming it from a simple biscuit-based bread to a dessert-worthy treat. Flaky sea salt is then sprinkled on top, which adds a burst of salty flavor that enhances the caramel and balances the sweetness of the apple butter and cinnamon sugar.

The Easy, Hands-Off Nature of This Recipe

One of the reasons this Apple Butter Cinnamon Pull-Apart Bread is such a hit is its simplicity. While many similar recipes require complex steps or involve making dough from scratch, this recipe cuts down on prep time by using store-bought buttermilk biscuits. This makes the recipe a perfect option for busy mornings or last-minute gatherings, where you want a homemade-tasting treat but don’t have a lot of time to spend in the kitchen.

Once you prepare the ingredients and layer them in the bundt pan, the oven takes care of the rest. As the bread bakes, the cinnamon sugar melts into the dough, and the apple butter oozes through the layers, creating a gooey, irresistible result. The beauty of pull-apart bread is that it doesn’t require precision—there’s no need for perfect slices or rolls. The uneven layers add to the rustic charm of the bread, making it perfect for casual gatherings or just a relaxed weekend breakfast.

Versatility and Variations

While this Apple Butter Cinnamon Pull-Apart Bread is delicious as is, it’s also highly versatile. You can swap out the apple butter for other fruit butters, such as pear butter or peach butter, to create different flavor profiles. Adding a handful of chopped nuts, like pecans or walnuts, between the layers of biscuit dough can add texture and a nutty flavor that pairs well with the sweetness of the bread.

If you prefer a less sweet version, you can reduce the sugar or omit the caramel drizzle, focusing instead on the cinnamon sugar and buttery layers. This bread can easily be adapted to suit different preferences and occasions, whether you’re making it for a holiday breakfast, a casual brunch, or a sweet treat to share with friends.

The Perfect Serving Suggestion

This pull-apart bread is best served warm, as the gooey apple butter and caramel sauce are at their most delicious when fresh out of the oven. You can serve it as a decadent breakfast, a dessert for a dinner party, or a sweet snack with coffee or tea. It’s perfect for sharing, as the pull-apart nature of the bread allows everyone to grab a piece without the need for utensils. If you want to make it extra special, you can pair the bread with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.

Conclusion: A Sweet, Gooey, and Irresistible Treat

Apple Butter Cinnamon Pull-Apart Bread is a delightful combination of sweet, savory, and creamy flavors that will make any occasion feel special. The combination of buttermilk biscuits, cinnamon sugar, apple butter, and caramel sauce creates a dish that is equal parts indulgent and comforting. Its simplicity makes it a great option for busy mornings or relaxed weekends, while the decadent flavors make it perfect for celebrations or as a treat to share with family and friends.

Whether you’re a fan of cinnamon rolls, monkey bread, or gooey desserts, this pull-apart bread will quickly become a favorite in your baking repertoire. So, the next time you’re craving something sweet and satisfying, give this recipe a try—your taste buds will thank you!