Description
These crispy, oven-baked sweet potato fries combine the natural sweetness of sweet potatoes with savory seasonings like garlic powder and paprika. Served with a bold and creamy curry ketchup dipping sauce, this recipe is perfect for a casual snack, party appetizer, or healthy side dish. It’s gluten-free, vegan-friendly, and easy to prepare, making it a crowd-pleaser for any occasion.
Ingredients
Units
Scale
- 2 large sweet potatoes, cut into thin fries
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For the Curry Ketchup:
- 1/4 cup ketchup
- 1 tablespoon curry powder
- 1 tablespoon mayonnaise
Instructions
- Prepare the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Season the Fries: In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and pepper.
- Bake the Fries: Spread the fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Make the Dipping Sauce: In a small bowl, mix together ketchup, curry powder, and mayonnaise to create the curry ketchup dipping sauce.
- Serve: Serve the sweet potato fries hot with the curry ketchup on the side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4
- Calories: 220 kcal per serving