Description
The “Flat Croissant with Nutella and Berries” combines the sophistication of French pastry with indulgent Nutella and the refreshing zest of fresh berries. This recipe elevates a simple croissant into a gourmet delight, perfect for breakfast, brunch, or dessert. Its blend of textures and flavors offers a luxurious treat that is quick to prepare yet visually stunning and utterly delicious.
Ingredients
Units
Scale
- 1 large croissant
- 1 1/2 tablespoons butter
- 1 tablespoon honey
- 1 tablespoon chocolate hazelnut spread (such as Nutella®)
- 1/4 cup fresh berries (e.g., sliced strawberries, blueberries, or raspberries)
Instructions
- Flatten the Croissant:
Use a rolling pin or your hands to press the croissant to a 1/4-inch thickness. - Toast the Croissant:
Heat 1 tablespoon of butter in a medium skillet over medium heat. Place the flattened croissant in the skillet, bottom side down, and press firmly with the base of a smaller skillet or saucepan until lightly browned (about 3 minutes). - Add Honey and Toast Again:
Drizzle honey evenly over the croissant and add the remaining butter to the skillet. Flip the croissant and press again, cooking until the top side is toasted and golden (about 2 minutes). Transfer to a plate and let it cool slightly. - Assemble the Toppings:
Spread Nutella evenly over the toasted croissant while it’s still warm, allowing it to melt slightly. Top with fresh berries of your choice for a colorful and flavorful finish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1
- Calories: 1078 kcal per serving