This Garlic Butter Steak Bites and Potatoes recipe is a quick and flavorful dinner that combines tender steak pieces with crispy, golden potatoes, all coated in a rich, buttery garlic sauce. It’s the ultimate comfort food that requires just one pan and minimal prep time—perfect for busy evenings or a cozy weekend meal!

Full Recipe:

Ingredients

• 1 lb sirloin steak, cut into bite-sized cubes
• 1 lb baby potatoes, halved
• 3 tbsp butter, divided
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• 1 tbsp olive oil

Directions

1. Heat olive oil in a large skillet over medium-high heat. Add the halved baby potatoes and cook until tender and crispy, about 15-20 minutes. Remove from the skillet and set aside.
2. In the same skillet, add 1 tablespoon of butter and heat over medium-high. Add steak bites and cook until browned on all sides, about 5-7 minutes. Remove the steak from the skillet and set aside.
3. Reduce the heat to medium and add the remaining butter to the skillet. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the steak back to the skillet, tossing it in the garlic butter. Add the cooked potatoes, toss again, and season with salt, pepper, and parsley.
5. Serve warm and enjoy!

Nutrients

• Calories: 450 per serving
• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

The Appeal of Garlic Butter Steak Bites and Potatoes

One of the reasons why this dish is so popular is its versatility. While it’s delicious as-is, it can also be customized in several ways to suit different tastes and dietary preferences. For example, you can swap out the potatoes for a lower-carb option like roasted cauliflower or Brussels sprouts. You can also add extra seasonings, such as smoked paprika or red pepper flakes, to enhance the flavor even more.

Additionally, steak bites are a great alternative to full steak cuts, especially for those who prefer bite-sized portions that cook quickly. The quick sear on the outside locks in the juices, ensuring every bite is tender and flavorful. When combined with crispy, pan-fried potatoes, the contrast in textures makes this dish incredibly satisfying.

Tips for Making the Best Steak Bites and Potatoes

To ensure your Garlic Butter Steak Bites and Potatoes turn out perfectly every time, follow these simple tips:

• Choose the Right Cut of Steak: While sirloin is a great choice for this recipe due to its tenderness and affordability, you can also use other cuts like ribeye or filet mignon for an even more luxurious meal. Avoid tougher cuts like flank or skirt steak unless you marinate them first.
• Get a Good Sear: For the best flavor, make sure your pan is hot before adding the steak bites. A properly heated skillet will help create a beautiful caramelized crust on the steak, enhancing its taste and texture.
• Crisp Up the Potatoes: To achieve perfectly crispy potatoes, avoid overcrowding the pan. Cook them in a single layer and let them develop a golden crust before flipping them. If needed, cook them in batches.
• Don’t Overcook the Steak: Since steak bites cook quickly, keep an eye on them to avoid overcooking. Medium-rare to medium is the ideal doneness for juicy and flavorful steak bites.
• Use Fresh Garlic and Butter: The garlic butter sauce is the star of this dish, so using fresh, high-quality ingredients makes a big difference. If you want to add even more flavor, try incorporating fresh herbs like rosemary or thyme.

Serving Suggestions

Garlic Butter Steak Bites and Potatoes is a well-rounded meal on its own, but it pairs well with a variety of side dishes for a more complete dining experience. Here are some great options to consider:

• Fresh Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances out the richness of the garlic butter sauce.
• Roasted or Steamed Vegetables: Asparagus, broccoli, green beans, or Brussels sprouts make excellent additions to this meal. Their earthy flavors complement the savory steak and potatoes perfectly.
• Crusty Bread: A warm, crusty loaf of bread is perfect for soaking up the delicious garlic butter sauce left on the plate.
• Rice or Quinoa: If you want to add more substance to the meal, serving the steak bites and potatoes over rice or quinoa is a great way to absorb all the flavors.

How to Store and Reheat Leftovers

If you have any leftovers, store them properly to maintain their flavor and texture. Here’s how:

• Storage: Place any remaining steak bites and potatoes in an airtight container and refrigerate for up to 3 days. If possible, store the potatoes and steak separately to keep the potatoes from getting too soggy.
• Reheating: For best results, reheat the dish in a skillet over low heat with a little butter or oil. This helps restore the crispiness of the potatoes and keeps the steak juicy. Avoid microwaving, as it can make the steak tough and the potatoes mushy.

Variations to Try

One of the best things about this recipe is how easy it is to customize. Here are a few variations to consider:

• Spicy Steak Bites: Add a pinch of red pepper flakes or a drizzle of hot sauce to the garlic butter sauce for a spicy kick.
• Cheesy Garlic Butter Steak Bites: Sprinkle freshly grated Parmesan or cheddar cheese over the dish just before serving for an extra layer of richness.
• Herb-Infused Steak Bites: Try adding fresh herbs like rosemary, thyme, or basil for a fresh and aromatic twist.
• Asian-Inspired Steak Bites: Swap the butter for sesame oil and add a splash of soy sauce, ginger, and green onions for an Asian-inspired take on this dish.

Why This Recipe Works for Any Occasion

Garlic Butter Steak Bites and Potatoes is the perfect dish for a variety of occasions. It’s simple enough for a quick weeknight dinner but also impressive enough to serve to guests. Whether you’re preparing a cozy meal for your family or hosting a casual dinner party, this dish is guaranteed to be a hit.

Another great aspect of this recipe is that it doesn’t require any special equipment or hard-to-find ingredients. With just a few staple ingredients and a good skillet, you can whip up a restaurant-quality meal in no time.

Conclusion

Garlic Butter Steak Bites and Potatoes is a simple yet incredibly flavorful dish that brings together the best of steakhouse flavors in a convenient one-pan meal. The rich, garlicky butter sauce enhances the tender steak and crispy potatoes, creating a comforting and satisfying dish that’s perfect for any occasion.