Herby Green Goddess Avocado Pasta Salad with Chicken

This Herby Green Goddess Avocado Pasta Salad with Chicken is a protein-packed, veggie-filled dish featuring tender chicken, cherry tomatoes, cucumber, red onion, arugula, and pasta. The creamy, flavorful avocado green goddess dressing ties it all together, making it a perfect meal or side dish for warm-weather gatherings, potlucks, or meal prep. The dressing is packed with fresh herbs, avocado, and lemon juice, creating a light yet indulgent taste.

Full Recipe: 

Ingredients

For the Dressing

  • 1 medium ripe avocado
  • 1 cup flat parsley leaves
  • ¼ cup chopped chives (or 2 scallions)
  • ½ cup additional fresh herbs (basil, dill, or cilantro)
  • 1 small garlic clove (or ½ teaspoon garlic powder)
  • 3 tablespoons fresh lemon juice
  • ¼ cup extra virgin olive oil (or avocado oil)
  • ¼ cup water
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper

For the Pasta Salad

  • ½ pound small-shaped pasta (farfalle, fusilli, or cavatappi)
  • 1 pound cooked chicken breast, diced (or rotisserie chicken)
  • 1 medium firm but ripe avocado, diced
  • ½ pound cherry or grape tomatoes, halved or quartered
  • ½ large English cucumber, diced
  • ½ small red onion, thinly sliced (or 4 scallions)
  • 2 cups baby arugula (or other tender greens)
  • Salt and pepper, to taste

Directions

Prepare the Dressing

  1. Add all dressing ingredients to a blender.
  2. Blend until smooth, adding extra water if needed for a creamy consistency.
  3. Store in an airtight container in the refrigerator for up to 5 days. To prevent browning, squeeze extra lemon juice on top and place plastic wrap directly on the surface.

Make the Pasta Salad

  1. Cook the pasta in salted boiling water according to package instructions. Drain and let cool (do not rinse, as this helps the dressing adhere better).
  2. In a large bowl, combine the chicken, avocado, tomatoes, cucumber, and red onion.
  3. Once the pasta has cooled, add it to the bowl.
  4. Pour about half of the avocado dressing over the mixture and toss to coat. Reserve the remaining dressing to add as needed.
  5. Add the arugula, sprinkle with salt and pepper, and toss again.
  6. Taste and adjust seasoning, adding more dressing if desired.
  7. Serve immediately, garnished with additional fresh herbs if desired.

Nutrients (Per serving)

  • Calories: 357 kcal
  • Carbohydrates: 29g
  • Protein: 23g
  • Fat: 17g
  • Saturated Fat: 3g
  • Fiber: 5g
  • Sugar: 3g
  • Sodium: 348mg
  • Vitamin A: 1463 IU
  • Vitamin C: 29mg
  • Calcium: 54mg
  • Iron: 2mg

Why Herby Green Goddess Avocado Pasta Salad with Chicken is a Must-Try Dish

Unlike traditional pasta salads that rely on heavy mayonnaise-based dressings, this version features a creamy, nutrient-rich avocado dressing that is both flavorful and wholesome. The combination of fresh herbs, lemon juice, garlic, and olive oil creates a well-balanced dressing that pairs beautifully with the pasta and vegetables.

This recipe also packs a protein punch thanks to the addition of diced chicken breast, making it a great post-workout meal or a filling lunch that keeps you energized throughout the day. The inclusion of arugula, cucumbers, cherry tomatoes, and red onions adds crunch and color, making each bite as visually appealing as it is delicious.

The Key Elements of a Perfect Green Goddess Pasta Salad

Choosing the Right Pasta

The type of pasta used in this salad plays an important role in the dish’s texture and ability to hold the dressing. Short, ridged pasta shapes such as farfalle, fusilli, or cavatappi work best, as they provide plenty of surface area for the creamy avocado dressing to cling to. Whole wheat or gluten-free pasta can also be used for a healthier variation.

Using High-Quality Chicken

The chicken in this salad is a great source of lean protein, making it a satisfying and nutritious addition. Using grilled, baked, or rotisserie chicken adds both flavor and convenience. If cooking the chicken from scratch, seasoning it with salt, pepper, and a bit of lemon juice enhances its natural taste.

For a vegetarian version, the chicken can be replaced with chickpeas, white beans, or tofu, providing plant-based protein while keeping the dish just as filling and flavorful.

The Role of Fresh Vegetables

The combination of crisp cucumbers, juicy cherry tomatoes, and sharp red onions adds both texture and brightness to this pasta salad. Cucumbers bring a cooling effect, while cherry tomatoes add a burst of natural sweetness. The red onion provides a hint of sharpness, balancing out the creamy dressing.

Adding baby arugula introduces a slightly peppery taste that contrasts beautifully with the smooth avocado dressing. If arugula isn’t available, other tender greens like baby spinach or mixed spring greens can be used.

The Magic of Green Goddess Avocado Dressing

The green goddess dressing is what truly makes this pasta salad shine. Made with avocado, fresh herbs, lemon juice, olive oil, and garlic, it creates a creamy, tangy, and herbaceous flavor that elevates the entire dish.

Avocado provides heart-healthy fats and a velvety smooth texture, while lemon juice adds brightness and prevents the avocado from browning. Fresh herbs such as parsley, chives, basil, or dill contribute depth and complexity, making the dressing incredibly aromatic and flavorful.

Blending the dressing until smooth ensures it coats the pasta evenly, enhancing the overall taste and mouthfeel of the dish.

Serving Suggestions for Herby Green Goddess Avocado Pasta Salad with Chicken

This pasta salad is incredibly versatile and can be enjoyed in various ways. It’s delicious on its own as a complete meal, but it can also be served as a side dish alongside grilled meats, seafood, or roasted vegetables.

For a picnic or potluck, serve this pasta salad chilled with a side of crusty bread or garlic toast for an added crunch. Pairing it with a refreshing iced tea or a crisp white wine makes for a light and refreshing summer meal.

For an extra boost of protein, top the salad with sliced hard-boiled eggs, crumbled feta cheese, or toasted nuts. These additions bring more texture and flavor, making the dish even more satisfying.

Why This Dish is Ideal for Meal Prep

Herby Green Goddess Avocado Pasta Salad with Chicken is perfect for meal prep, as it can be made ahead and stored in the refrigerator for several days. The flavors continue to develop over time, making the salad taste even better the next day.

To keep the avocado dressing fresh, storing it separately and tossing it with the pasta salad just before serving helps prevent any oxidation. Adding a squeeze of lemon juice over the salad before refrigerating also helps maintain the vibrant green color of the dressing.

Common Mistakes to Avoid When Making This Pasta Salad

One of the biggest mistakes when making pasta salad is overcooking the pasta. Soft, mushy pasta does not hold the dressing well and can make the salad feel too heavy. Cooking the pasta just until al dente ensures it remains firm and holds its shape when mixed with the dressing.

Another mistake is not letting the pasta cool properly before adding the dressing. Adding the dressing while the pasta is still warm can cause the avocado to become overly thick and heavy. Allowing the pasta to cool at room temperature before mixing helps it absorb the flavors evenly.

Using unripe or overripe avocados can also affect the texture of the dressing. An overripe avocado may result in a slightly bitter taste, while an unripe one won’t blend smoothly. Choosing a ripe but firm avocado ensures the best consistency and flavor.

How to Store and Keep the Pasta Salad Fresh

This pasta salad stores well in the refrigerator for up to 3 days, making it a great make-ahead meal. To keep it fresh, store it in an airtight container, and if possible, keep the dressing separate until ready to eat.

If the dressing thickens too much after refrigeration, stirring in a small amount of water or lemon juice before serving helps restore its creamy consistency.

Why You Should Add This Recipe to Your Weekly Rotation

Herby Green Goddess Avocado Pasta Salad with Chicken is a nutrient-dense, high-protein meal that is both delicious and easy to prepare. Unlike many pasta salads that can feel heavy, this dish is light, refreshing, and packed with fresh flavors.

It’s a fantastic recipe for meal prepping, summer gatherings, or quick and satisfying lunches. The high-protein content from chicken and avocado, the fiber from fresh vegetables, and the healthy fats from olive oil make it a well-balanced meal that keeps you full and energized.

Conclusion

Herby Green Goddess Avocado Pasta Salad with Chicken is a perfect blend of wholesome ingredients, bold flavors, and creamy textures. The combination of tender chicken, fresh vegetables, and herby avocado dressing makes this dish both satisfying and refreshing.

With minimal preparation and maximum flavor, this pasta salad is an excellent choice for busy weeknights, meal prep, or entertaining guests. It’s a versatile recipe that can be easily customized, making it a go-to dish for anyone who loves light yet indulgent meals.

If you’re looking for a healthy, protein-packed, and incredibly delicious pasta salad, this recipe is a must-try. Its vibrant flavors and creamy, herbaceous dressing will keep you coming back for more, making it a staple in your recipe collection.

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