Description
This Italian Pasta Salad combines the heartiness of an Italian sub with the freshness of a colorful pasta dish. Featuring bowtie pasta, fresh vegetables, savory deli meats, cheese, and a creamy Italian dressing, it’s perfect for picnics, potlucks, or a quick meal. Versatile, easy to customize, and packed with vibrant flavors, this salad is a must-have recipe for any occasion.
Ingredients
Units
Scale
- Pasta and Base:
- 12 oz bowtie pasta
- Vegetables:
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup green bell pepper, chopped
- 1/2 cup red onion, chopped
- Meats:
- 1/2 cup pepperoni slices, quartered
- 1/2 cup salami, diced
- Cheese:
- 1/2 cup provolone cheese, cubed
- 1/4 cup parmesan cheese, grated
- Dressing:
- 1/2 cup mayonnaise
- 1/2 cup Italian dressing
- Seasoning and Garnish:
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- Cook Pasta: Cook bowtie pasta according to package instructions until al dente. Drain and rinse under cold water, then set aside.
- Prepare Dressing: In a large bowl, whisk together mayonnaise and Italian dressing until well combined.
- Combine Ingredients: Add the cooked pasta to the dressing, tossing to coat evenly.
- Add Vegetables and Meats: Mix in cherry tomatoes, olives, green bell pepper, red onion, pepperoni, salami, and provolone cheese.
- Season and Garnish: Season with salt and pepper to taste. Sprinkle with grated parmesan cheese and garnish with fresh parsley.
- Chill and Serve: Serve chilled for best flavor. Allow the salad to chill for at least an hour for the flavors to meld.