Description
Italian Sausage with Bow Tie Pasta is a delightful combination of robust flavors, vibrant colors, and creamy sauce that embodies the essence of Italian comfort food. Perfect for both casual dinners and special gatherings, this dish is sure to become a family favorite with its savory sausage, tender pasta, and aromatic herbs.
Ingredients
Units
Scale
- 12 oz bow tie pasta
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 14.5 oz can diced tomatoes
- 1/2 cup chicken broth
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Instructions
- Cook Pasta: Boil the pasta until al dente, drain, and set aside.
- Brown Sausage: In a large skillet, cook the sausage over medium heat until browned and crumbled. Remove and set aside.
- Sauté Vegetables: In the same skillet, heat olive oil and sauté the onions, garlic, and bell peppers until softened and fragrant.
- Make the Sauce: Add the diced tomatoes, chicken broth, dried basil, and oregano to the skillet. Season with salt and pepper. Let simmer until the sauce thickens, about 5-7 minutes.
- Combine: Return the cooked sausage to the skillet and mix it into the sauce. Simmer for 2-3 minutes.
- Toss with Pasta: Add the cooked pasta to the skillet, tossing to coat evenly with the sauce.
- Serve: Dish up the pasta and garnish with freshly grated Parmesan cheese. Serve hot.
Nutrition
- Calories: Approximately 450 kcal