Oatmeal Scotchies are a delicious twist on traditional oatmeal cookies, featuring butterscotch chips for extra sweetness. With a soft and chewy texture and a warm cinnamon flavor, these cookies are simple to make, irresistible, and perfect for any occasion.
Full Recipe:
Ingredients
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups old-fashioned rolled oats
- 1 2/3 cups butterscotch chips (11 ounces)
Directions
- Preheat the oven to 375°F. Line two baking sheets with parchment paper or silicone mats.
- In a medium bowl, combine the flour, baking soda, salt, and cinnamon.
- In a stand mixer or using an electric mixer, beat together butter, white sugar, brown sugar, eggs, and vanilla extract.
- Reduce speed to low and gradually add the dry ingredients mixture. Stir in the oats and butterscotch chips by hand until just combined.
- Roll dough into 1 1/2-inch balls using a tablespoon or cookie scoop and place them 2 inches apart on the prepared baking sheets.
- Bake for 7-8 minutes for chewy cookies or 9-10 minutes for crispier cookies. Cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Nutrients (per cookie)
- Calories: 117 kcal
- Carbohydrates: 18g
- Protein: 1g
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 8mg
- Sodium: 119mg
- Potassium: 31mg
- Fiber: 1g
- Sugar: 11g
- Vitamin A: 186 IU
- Calcium: 9mg
- Iron: 1mg
Why Oatmeal Scotchies Stand Out
Oatmeal Scotchies stand out because of their perfect balance between chewy oats and the sweet, buttery flavor of butterscotch chips. The traditional oatmeal cookie is beloved for its hearty oats and warm spices, and by adding butterscotch chips, these cookies gain an extra layer of richness and sweetness. The butterscotch chips melt slightly during baking, creating pockets of gooey sweetness that make each bite a little bit more indulgent.
The addition of cinnamon enhances the warm, comforting flavor of the cookies, complementing the butterscotch chips perfectly. The texture of the oats adds chewiness, while the rich butterscotch flavor keeps you coming back for more. These cookies offer a unique blend of flavors and textures, making them a must-try for anyone who loves oatmeal cookies or butterscotch treats.
The Secret to Perfect Oatmeal Scotchies: A Soft and Chewy Texture
One of the hallmarks of a great oatmeal cookie is its texture, and Oatmeal Scotchies deliver in this department. The combination of softened butter, brown sugar, and granulated sugar helps create a cookie that is rich and chewy without being overly dense. The key to achieving the perfect soft and chewy texture is in the baking time. By adjusting the baking time slightly, you can control whether you want your cookies to be a little chewier or slightly crisper. For those who prefer a chewier cookie, baking for 7-8 minutes gives you the ideal result, while baking for 9-10 minutes results in a crisper cookie with slightly more crunch.
The use of old-fashioned rolled oats also contributes to the chewy texture, providing that classic oatmeal cookie consistency. These oats absorb moisture during the baking process, helping the cookies retain their soft texture. The oats also add a subtle nutty flavor, which enhances the overall taste of the cookies.
Butterscotch Chips: The Sweet Twist
The addition of butterscotch chips in these cookies is what truly sets Oatmeal Scotchies apart from traditional oatmeal cookies. Butterscotch is known for its rich, buttery sweetness, and when combined with the chewy oats, it creates a perfect balance of flavors. As the cookies bake, the butterscotch chips melt slightly, creating pockets of gooey sweetness throughout the cookie. These sweet pockets of melted butterscotch add a delightful contrast to the chewy oatmeal texture, making each bite a little bit more exciting.
The butterscotch chips not only enhance the flavor of the cookies but also provide a visual appeal. The bright yellow chips pop against the golden brown color of the baked cookies, adding a festive touch that makes these cookies as pleasing to the eyes as they are to the taste buds.
The Role of Cinnamon in Oatmeal Scotchies
Cinnamon plays a crucial role in enhancing the flavor of Oatmeal Scotchies. The warm, aromatic spice pairs beautifully with the sweetness of the butterscotch chips and the oats, giving the cookies a comforting, nostalgic flavor. Cinnamon has long been a staple ingredient in baking, known for its ability to enhance the sweetness of desserts without being overpowering. In these cookies, it adds depth and warmth, making them feel extra cozy and inviting.
The combination of cinnamon with the richness of the butterscotch creates a flavor profile that’s both sweet and slightly spicy, striking the perfect balance between flavors. This makes Oatmeal Scotchies a great cookie to enjoy during colder months or as a comforting snack during any time of year.
How to Achieve the Perfect Cookie Shape
One of the easiest ways to ensure your Oatmeal Scotchies bake evenly and have a uniform shape is by using a cookie scoop or tablespoon to portion out the dough. Rolling the dough into 1 1/2-inch balls before placing them on the baking sheets helps the cookies maintain a consistent size while baking. It also prevents the dough from spreading too much, ensuring that each cookie stays thick and chewy. By spacing the dough balls about 2 inches apart on the baking sheets, you give the cookies enough room to spread slightly while still maintaining their shape.
The key is not to overwork the dough. When combining the ingredients, it’s important to mix everything until just combined. Overmixing can lead to dense cookies, which is the opposite of the soft and chewy texture that makes Oatmeal Scotchies so irresistible.
Customizing Your Oatmeal Scotchies
While the classic Oatmeal Scotchies recipe is delicious on its own, it’s easy to customize the cookies to suit your personal taste. For example, you could add raisins, walnuts, or even dark chocolate chips to the dough for additional flavor and texture. The combination of raisins and butterscotch chips would offer a fruity, sweet contrast, while the addition of walnuts would add a crunchy texture that complements the chewy oats.
If you prefer a different kind of sweet treat, you can experiment with different chips such as peanut butter chips or white chocolate chips. These alternatives can add a different dimension to the flavor while still maintaining the signature texture of Oatmeal Scotchies. The beauty of this recipe is that it’s versatile, and you can easily adapt it to suit your preferences or experiment with new flavor combinations.
Why Oatmeal Scotchies Are Perfect for Any Occasion
Oatmeal Scotchies are a versatile cookie that’s perfect for nearly any occasion. Whether you’re hosting a holiday party, baking for a bake sale, or simply looking for a delicious snack to enjoy with a cup of tea or coffee, these cookies are a great choice. Their sweet, buttery flavor and chewy texture make them a crowd-pleaser, and the butterscotch chips add an indulgent twist that sets them apart from other cookies.
These cookies are also easy to make, which makes them ideal for busy bakers. The ingredients are simple and straightforward, and the cookies come together quickly. In just a few steps, you can have a batch of warm, freshly baked Oatmeal Scotchies ready to share with friends and family.
Conclusion: Why You’ll Love Oatmeal Scotchies
In conclusion, Oatmeal Scotchies are a delicious and easy-to-make twist on the classic oatmeal cookie. With their chewy texture, warm cinnamon flavor, and sweet butterscotch chips, these cookies are perfect for any occasion. Whether you’re baking for a special event or just treating yourself to something sweet, Oatmeal Scotchies deliver on both flavor and texture. Their versatility and ease of preparation make them a go-to recipe for any baker, and their irresistible combination of flavors is sure to make them a favorite in your household. So, next time you’re in the mood for a comforting and satisfying cookie, give Oatmeal Scotchies a try—you won’t be disappointed!