One-Pan Balsamic Chicken and Veggies is a quick, healthy, and delicious meal that can be made in just 30 minutes. With a simple two-ingredient balsamic glaze, this recipe triples as a marinade, cooking sauce, and dipping sauce. The vegetables, roasted alongside the chicken, make this a complete, flavor-packed dish.
Full Recipe:
Ingredients
- Cooking spray
- 6 tablespoons balsamic vinegar
- ½ cup zesty Italian dressing (fat-free is great)
- 1¼ pounds chicken tenders or breasts
- 2 heads broccoli
- 1 cup baby carrots
- ½ pint cherry tomatoes
- 1 teaspoon Italian seasoning
- 3 tablespoons olive oil
- ½ teaspoon garlic powder
- Fresh parsley (optional)
- Salt and pepper (to taste)
Directions
- Preheat the oven to 400°F. Spray a large sheet pan with cooking spray (line with parchment paper if not nonstick) and set aside.
- Whisk together balsamic vinegar and Italian dressing.
- Trim chicken tenders or cut breasts into ¼–½-inch pieces. Place ⅓ cup of the balsamic mixture in a bag with the chicken. Coat and refrigerate for 30 minutes to 6 hours.
- Chop broccoli into small pieces and slice carrots in half. Toss broccoli, carrots, and cherry tomatoes with olive oil, Italian seasoning, garlic powder, salt, and pepper. Arrange on the baking tray.
- Roast the veggies for 10–15 minutes. If you prefer less tender tomatoes, add them after the other vegetables have cooked for 5–10 minutes.
- Remove from the oven, push veggies to the sides, and place the chicken in the center. Brush with ⅓ cup of the balsamic mixture.
- Return to the oven and bake for 7–15 minutes, depending on chicken size. Monitor to avoid overcooking.
- Serve with remaining balsamic mixture as a dipping sauce and garnish with parsley if desired. This dish pairs well with rice or quinoa.
Nutrients
- Calories: 323 kcal
- Carbohydrates: 20.8 g
- Protein: 33 g
- Fat: 11.6 g
- Cholesterol: 70 mg
- Sodium: 848.6 mg
- Fiber: 5.6 g
- Sugar: 11 g
Enjoy this healthy, one-pan recipe that simplifies dinner preparation and clean-up!
The Benefits of One-Pan Cooking
One-pan cooking has revolutionized home meal preparation. It offers a streamlined approach, reducing the need for multiple pots and pans and saving valuable time in the kitchen. The convenience doesn’t stop at cooking; cleanup is also quicker and easier, leaving you more time to enjoy your meal. This method also allows the ingredients to cook together, letting the flavors meld for a cohesive and delicious dish.
Balsamic Vinegar: The Star Ingredient
The balsamic glaze is the highlight of this recipe, adding depth and complexity to the dish. Balsamic vinegar, known for its sweet and tangy flavor profile, originates from Italy and has been a staple in Mediterranean cuisine for centuries. It’s rich in antioxidants and has been linked to several health benefits, including improved digestion and reduced cholesterol levels. When paired with zesty Italian dressing, the vinegar creates a balanced marinade that enhances the natural flavors of the chicken and vegetables.
Why Chicken is a Perfect Protein Choice
Chicken is a lean protein that works well in a variety of dishes, and this recipe is no exception. Chicken tenders or breasts are ideal for absorbing the balsamic marinade, ensuring every bite is juicy and flavorful. Additionally, chicken is a great source of essential nutrients such as B vitamins, phosphorus, and selenium. It’s a go-to protein choice for those looking to maintain a healthy diet while still enjoying satisfying meals.
The Role of Vegetables in This Dish
The combination of broccoli, carrots, and cherry tomatoes not only adds vibrant colors to the dish but also provides a wealth of nutrients.
- Broccoli is high in vitamins C and K, as well as fiber and antioxidants. Its slightly bitter taste is mellowed when roasted, resulting in a tender and slightly crispy texture.
- Carrots bring natural sweetness and are rich in beta-carotene, which supports eye health and immune function. Roasting enhances their sweetness, making them a delightful contrast to the tangy balsamic glaze.
- Cherry tomatoes add a burst of juiciness and acidity that balances the richness of the chicken and the earthy flavors of the other vegetables. They are also a good source of vitamin C and lycopene, a powerful antioxidant.
The Importance of Seasoning
Seasoning plays a crucial role in bringing out the best in this dish. Italian seasoning, garlic powder, and a touch of salt and pepper enhance the natural flavors of the chicken and vegetables, while the balsamic glaze ties everything together. Olive oil not only helps the seasoning adhere to the vegetables but also promotes even roasting, creating a slight caramelization that adds depth to the dish.
A Meal Packed with Nutrition
One-Pan Balsamic Chicken and Veggies is a balanced meal that caters to a wide range of dietary preferences. It’s low in calories and high in protein, making it ideal for those managing their weight or maintaining an active lifestyle. The dish is also packed with fiber, vitamins, and minerals, supporting overall health and well-being. The inclusion of healthy fats from olive oil further adds to its nutritional value.
Cooking Tips for Perfect Results
- Marinate the Chicken Properly
For maximum flavor, marinate the chicken for at least 30 minutes. If time allows, marinate it for up to six hours to let the balsamic mixture fully penetrate the meat. - Cut Vegetables Uniformly
Chop the broccoli and carrots into similar-sized pieces to ensure even cooking. This prevents some vegetables from overcooking while others remain underdone. - Add Tomatoes at the Right Time
Cherry tomatoes cook quickly, so adding them midway through the roasting process helps preserve their juicy texture and prevents them from becoming too soft. - Avoid Overcooking the Chicken
Chicken tends to dry out when overcooked. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for perfectly cooked chicken. - Line the Baking Tray
Lining the tray with parchment paper or foil makes cleanup even easier and prevents food from sticking.
Pairing Suggestions
This dish is incredibly versatile and pairs well with a variety of sides. For a heartier meal, serve it with fluffy rice, quinoa, or roasted sweet potatoes. If you prefer a lighter option, a crisp green salad or cauliflower rice complements the flavors beautifully. For beverages, consider a glass of white wine like Sauvignon Blanc or a refreshing lemon-infused sparkling water.
Adaptability for Dietary Preferences
One-Pan Balsamic Chicken and Veggies can be easily adapted to suit different dietary needs. For a vegetarian version, substitute the chicken with tofu or tempeh and follow the same marinating process. To make it gluten-free, ensure the Italian dressing used in the recipe is free of gluten-containing ingredients.
Ideal for Meal Prep
This recipe is an excellent choice for meal prepping. It stays fresh in the refrigerator for up to four days, making it a convenient option for preparing lunches or dinners in advance. Simply portion the chicken and vegetables into airtight containers, and reheat as needed for a quick and healthy meal.
Sustainability and Ingredient Sourcing
Using locally sourced vegetables and chicken not only supports local farmers but also ensures fresher and more flavorful ingredients. Opting for organic chicken and vegetables can further enhance the nutritional value and reduce exposure to harmful pesticides and antibiotics.
Conclusion: A Balanced Meal for Any Occasion
One-Pan Balsamic Chicken and Veggies is the epitome of a wholesome, flavorful, and easy-to-make meal. Its rich balsamic glaze, tender chicken, and perfectly roasted vegetables come together to create a dish that is as satisfying as it is nutritious. Whether you’re looking for a quick dinner, a meal prep option, or a recipe to impress guests, this one-pan wonder delivers on all fronts. With minimal effort and maximum flavor, it’s a dish that proves healthy eating doesn’t have to be complicated. Try it today and enjoy the delightful combination of taste, convenience, and nourishment.