Description
When it comes to comfort food, the Philly Cheesesteak stands as an iconic favorite. This sandwich combines tender, thinly sliced steak, melted cheese, and savory vegetables nestled in a hoagie roll. Originating in Philadelphia in the 1930s, the cheesesteak has evolved to become a beloved American staple. This recipe elevates the classic with a bold seasoning blend, customizable cheese options, and easy preparation.
Ingredients
Units
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- Seasoning:
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried basil
- Main Ingredients:
- 1 pound beef sirloin, cut into thin 2-inch strips
- 3 tablespoons vegetable oil
- 1 onion, sliced
- 1 green bell pepper, julienned
- 3 ounces Swiss cheese (or substitute with provolone)
- 4 hoagie rolls, split lengthwise
Instructions
- Prepare Ingredients:
- Gather all the ingredients.
- Mix Seasoning:
- Combine salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil in a small bowl.
- Season Steak:
- Place the steak strips in a large bowl, sprinkle the seasoning mixture over the meat, and stir to coat evenly.
- Cook Steak:
- Heat 1 ½ tablespoons of oil in a skillet over medium-high heat. Add the steak and cook until your desired doneness. Transfer the steak to a plate.
- Cook Vegetables:
- In the same skillet, add the remaining oil. Cook the onion and bell pepper until tender and caramelized.
- Assemble Sandwiches:
- Preheat your oven to the broiler setting. Place the cooked steak on the bottom halves of the hoagie rolls, top with onions, bell peppers, and sliced cheese.
- Melt Cheese:
- Place the sandwiches on a baking sheet and broil in the oven until the cheese is melted.
- Serve:
- Cover with the top halves of the hoagie rolls and serve immediately.
Nutrition
- Calories: 641 kcal