Pork Chops with Asparagus and a Lemon Sage Cream Sauce

This Pork Chops with Asparagus and a Lemon Sage Cream Sauce is a simple yet elegant dinner that’s perfect for any occasion. The juicy, browned pork chops paired with tender asparagus and a rich, creamy lemon sage sauce create a truly delicious and satisfying meal. The addition of Parmesan and fresh lemon zest elevates the dish, making it both flavorful and aromatic. Whether you’re hosting guests or preparing a family meal, this dish is sure to impress!

Full Recipe:

Ingredients

  • 4 boneless pork chops (about 1½ inches thick, 2½ pounds total)
  • 1½ teaspoons kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons salted butter
  • ¾ pound asparagus, ends trimmed and cut in half
  • 1 large shallot, finely diced
  • 6 sage leaves, minced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken stock
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon fresh lemon zest (from 1 lemon)
  • 2 teaspoons lemon juice
  • Freshly cracked black pepper

Directions

  1. Let the pork chops rest at room temperature for 30 minutes. Preheat your oven to 425°F (220°C).
  2. Season the pork chops with 1 teaspoon of salt. Heat 1 tablespoon of olive oil in a large ovenproof skillet over medium-high heat. Once the oil is hot, sear the pork chops until golden brown on both sides, about 10 minutes.
  3. While the pork cooks, toss the asparagus with the remaining 1 tablespoon of oil and ½ teaspoon salt. Arrange the asparagus around the pork chops in the skillet, then transfer the skillet to the oven. Roast until the asparagus is tender and the pork reaches an internal temperature of 145°F, about 12 minutes.
  4. Transfer the pork and asparagus to a serving platter. In the same skillet, melt butter over medium heat. Add the shallot and cook, stirring occasionally, until softened, about 4 minutes.
  5. Add the garlic and sage, cooking for another minute until fragrant. Pour in the heavy cream, chicken stock, Parmesan, lemon zest, and lemon juice. Stir and cook for about 4-5 minutes, until the sauce thickens enough to coat the back of a spoon.
  6. Pour the creamy sauce over the pork chops and asparagus. Garnish with freshly cracked black pepper and serve.

Nutrients

  • Calories: 812 kcal
  • Protein: 68g
  • Carbohydrates: 9g
  • Fat: 53g
  • Dietary Fiber: 3g
  • Cholesterol: 292mg
  • Sodium: 864mg
  • Total Sugars: 4g

Why Pork Chops with Asparagus and Lemon Sage Cream Sauce is a Winner

This dish combines hearty meat, fresh vegetables, and a luxurious sauce, which means it’s both satisfying and nourishing. Here’s why Pork Chops with Asparagus and Lemon Sage Cream Sauce should be added to your repertoire:

A Perfect Combination of Flavors

The flavors in this dish are beautifully balanced. The pork chops, seasoned simply with salt and browned to perfection, are the star of the show. The asparagus, roasted to tender perfection, provides a fresh, slightly earthy contrast to the rich pork. What really pulls everything together is the lemon sage cream sauce, which adds a citrusy and herbaceous dimension to the dish. The Parmesan adds a salty, umami flavor, while the creaminess of the sauce envelops the pork and asparagus, making every bite indulgent and satisfying.

An Elegant Yet Simple Dish

While this dish may seem like something you’d order in a fine dining restaurant, it’s surprisingly easy to make at home. The steps are simple and straightforward, and the ingredients are easy to find at your local grocery store. The most complex part of the recipe is searing the pork and making the sauce, but both are relatively easy to manage. This makes Pork Chops with Asparagus and Lemon Sage Cream Sauce a perfect choice for when you want an elegant meal without spending hours in the kitchen.

Versatility

This dish is incredibly versatile, making it perfect for a range of occasions. Whether you’re cooking for a family dinner, a romantic evening, or hosting guests, this recipe will impress everyone at the table. The combination of flavors and textures works well with various sides, so you can easily customize the meal to suit your preferences. Pair it with mashed potatoes, rice, or a fresh salad for a complete, well-rounded meal.

The Nutritional Benefits of Pork Chops with Asparagus and Lemon Sage Cream Sauce

While Pork Chops with Asparagus and Lemon Sage Cream Sauce is undoubtedly delicious, it’s also packed with nutrients. Here’s a closer look at the nutritional benefits:

High in Protein

One of the standout features of this recipe is its high protein content. The pork chops provide a significant amount of protein, which is essential for muscle growth, repair, and overall bodily functions. In this recipe, each serving provides 68 grams of protein, making it an ideal choice for those looking to meet their daily protein needs, especially for individuals following an active lifestyle.

Rich in Healthy Fats

The cream and Parmesan cheese in the sauce contribute healthy fats to the dish. Healthy fats are essential for brain health, energy, and the absorption of fat-soluble vitamins like A, D, E, and K. The olive oil used to cook the pork and asparagus also adds a dose of healthy unsaturated fats. These fats help keep you feeling satisfied and full, which is one of the reasons why this dish makes such a satisfying meal.

Packed with Essential Vitamins and Minerals

The addition of asparagus in this dish not only enhances the flavor but also provides an array of nutrients. Asparagus is a great source of fiber, vitamin K, vitamin A, and folate, all of which play important roles in promoting digestive health, supporting bone strength, and improving immune function. Additionally, the lemon adds a burst of vitamin C, which is essential for skin health and boosting the immune system.

Low in Carbs

For those following a low-carb or keto lifestyle, Pork Chops with Asparagus and Lemon Sage Cream Sauce is a great option. The dish has only 9 grams of carbs per serving, with a significant portion coming from the fiber in the asparagus. The low-carb content makes it an excellent choice for individuals who are looking to reduce their carbohydrate intake without sacrificing flavor or satisfaction.

How to Customize Pork Chops with Asparagus and Lemon Sage Cream Sauce

This dish is easy to customize, making it a great recipe to suit various dietary preferences or to add your own flair. Here are a few suggestions for how to personalize the recipe:

Add More Vegetables

While the recipe calls for asparagus, you can easily add other vegetables to the dish for more variety and nutrition. Consider adding broccoli, green beans, or baby carrots alongside the asparagus for a colorful and nutritious side. These vegetables would complement the pork and sauce beautifully while providing even more fiber and vitamins.

Use Different Herbs

The sage in this recipe adds an earthy, aromatic flavor, but you can switch it out for other herbs if you prefer. Thyme, rosemary, or tarragon would all be great options for a different flavor profile. You can experiment with different herbs depending on your taste preferences or what you have on hand.

Make It Dairy-Free

If you’re looking to make this dish dairy-free, you can substitute the Parmesan and heavy cream with plant-based alternatives. Coconut cream or cashew cream can replace the heavy cream, while nutritional yeast or dairy-free Parmesan can be used as a substitute for the cheese. The creamy lemon sage sauce will still have the rich texture and flavors, but with a dairy-free twist.

Serving Suggestions

This dish pairs beautifully with a variety of sides, making it easy to customize for your preferences. Here are a few ideas for sides to serve with Pork Chops with Asparagus and Lemon Sage Cream Sauce:

Mashed Potatoes

Mashed potatoes are a classic pairing with any dish that has a rich sauce, and they work perfectly with the creamy lemon sage sauce in this recipe. The potatoes will soak up the sauce, making each bite even more indulgent and satisfying.

Rice

For a lighter option, serve the pork and asparagus with steamed rice or cauliflower rice for a low-carb alternative. The rice will absorb the savory sauce, adding another layer of texture and flavor to the meal.

Crusty Bread

A slice of crusty bread or a dinner roll would be perfect for soaking up any leftover sauce. The crispy exterior and soft interior of the bread provide a great contrast to the tender pork and asparagus.

Fresh Salad

For a lighter, refreshing side, serve the pork with a green salad. A simple mix of lettuce, arugula, or spinach with a vinaigrette dressing will complement the rich flavors of the pork and sauce and add a touch of brightness to the meal.

Conclusion – A Delicious and Elegant Meal

Pork Chops with Asparagus and Lemon Sage Cream Sauce is a meal that is both simple and sophisticated, perfect for any occasion. The juicy pork chops, tender asparagus, and creamy lemon sage sauce create a balanced and flavorful dish that’s satisfying and indulgent. Whether you’re preparing it for a family dinner, a weeknight meal, or to impress guests, this recipe will quickly become a favorite in your home.

Not only does it offer a delicious combination of flavors, but it also packs a punch in terms of nutrition. With high protein, healthy fats, and essential vitamins, it’s a well-rounded and wholesome meal that supports overall health. So, give this recipe a try the next time you’re craving something hearty yet elegant, and enjoy the flavors of this delicious dish.

Leave a Comment