Description
Shrimp Fritto Misto is an Italian-inspired dish featuring golden-brown shrimp and a variety of seasonal vegetables, all lightly battered and fried to crispy perfection. It offers a delightful combination of flavors and textures, making it a versatile choice for appetizers, sides, or main courses. Serve with fresh lemon wedges and a sprinkle of parsley for a bright, mouthwatering presentation.
Ingredients
Units
Scale
- Shrimp and Batter:
- 1 pound shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon baking powder
- 1/2 cup water (or sparkling water for extra crispiness)
- Vegetables:
- 1 zucchini, sliced
- 1 bell pepper, sliced into strips
- 1/2 red onion, sliced
- 1/2 cup green beans
- For Frying and Garnish:
- 1 cup vegetable oil
- 1 lemon, cut into wedges
- Fresh parsley, chopped
Instructions
- Prepare the Batter:
In a medium bowl, combine flour, cornmeal, salt, pepper, paprika, garlic powder, and baking powder. Gradually add water, stirring until the mixture forms a smooth batter. - Heat the Oil:
Heat vegetable oil in a large skillet over medium-high heat until hot (approximately 350–375°F). - Coat and Fry:
Dip shrimp and vegetables into the batter, ensuring an even coating. Fry in batches, cooking each piece for 2–3 minutes per side until golden brown and crispy. Avoid overcrowding the pan. - Drain and Garnish:
Remove fried items with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Garnish with lemon wedges and parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes