Description
This Slow Cooker Chicken Stew is the ultimate comfort food, featuring tender chunks of chicken, hearty vegetables, and aromatic herbs simmered to perfection. It’s a simple, wholesome dish perfect for any day, offering a warm and filling meal with minimal effort. Pair it with crusty bread or mashed potatoes for an extra cozy experience.
Ingredients
Units
Scale
- 1.5 lbs boneless, skinless chicken thighs, cut into chunks
- 4 carrots, peeled and chopped
- 4 celery stalks, chopped
- 4 potatoes, peeled and diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1/2 cup tomato paste
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 1/2 cup frozen peas
- 2 tablespoons olive oil
- Optional: fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add chicken chunks and brown on all sides (about 5 minutes). Transfer the chicken to the slow cooker.
- Add carrots, celery, potatoes, onion, and garlic to the slow cooker.
- Stir in chicken broth, tomato paste, thyme, rosemary, salt, and pepper.
- Cover and cook on low for 7 hours, or until the vegetables are tender and flavors meld together.
- 30 minutes before serving, stir in frozen peas.
- Serve warm, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 4
- Calories: 290 kcal per serving