Description
The buttery maple glaze of these sausages takes your breakfast or brunch to new heights. Combining the sweet richness of pure maple syrup with the tanginess of Dijon mustard creates a perfect balance that enhances the savoriness of the sausages. Whether for a holiday brunch or a cozy family breakfast, this easy and versatile dish is guaranteed to impress.
Ingredients
Units
Scale
- 1 lb breakfast sausage links (pork or chicken)
- 1/2 cup pure maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon unsalted butter
Instructions
- Preheat a large skillet over medium heat.
- Add the sausage links to the skillet and cook for 6–8 minutes, turning occasionally, until browned on all sides.
- Reduce the heat to low and carefully drain any excess grease from the skillet.
- In a small bowl, whisk together the maple syrup and Dijon mustard.
- Add the butter to the skillet with the sausages and allow it to melt completely.
- Pour the maple syrup mixture over the sausages, stirring gently to coat them evenly.
- Simmer the sausages in the glaze for 5–7 minutes, or until the syrup thickens slightly and the sausages are fully cooked.
- Serve immediately, garnished with a sprinkle of fresh parsley if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes