Description
This quick and satisfying breakfast combines the creamy texture of scrambled eggs with gooey melted cheese, all wrapped in a golden, crispy tortilla. Perfect for busy mornings or leisurely brunches, this dish is versatile, nutritious, and packed with flavor.
Ingredients
Units
Scale
- 1 large flour tortilla
- 2 eggs
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Heat the butter in a skillet over medium heat.
- In a bowl, crack the eggs, whisk them thoroughly, and season with salt and pepper.
- Pour the eggs into the skillet and gently scramble until they start to set.
- Place the tortilla on top of the eggs and sprinkle cheese evenly over the tortilla.
- Allow the eggs to fully cook and the cheese to melt.
- Fold the tortilla over the eggs and cheese, creating a wrap or pizza-like dish.
- Cook the tortilla until golden and crispy on both sides, about 2 minutes per side.
Nutrition
- Serving Size: 1
- Calories: 350 kcal